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We turn ingredients into perfect taste

Official distributor of the Austrian AGRANA group in Bulgaria. We supply fruit preparations, milk proteins, pectins and Bulgarian starter cultures to food producers of every scale.

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About SOKKA EOOD

We create stable quality and natural taste

Produced by AGRANA Fruit / Delivered and implemented by SOKKA EOOD

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“SOKKA” EOOD is based in Bulgaria and is a reliable partner and distributor of high-tech ingredients for the food industry in Bulgaria, Romania, Greece, North Macedonia, Serbia and across Europe.

We do not simply deliver AGRANA aseptic fruit solutions, high-purity pectins, milk proteins and Bulgarian bacterial cultures: we actively implement them in our customers’ production processes, providing full technological support, recipe development and on-site expert assistance.

  • 20+Years of experience
  • 30+Partner plants and distributors
  • 250+Ready recipes

QUALITY STANDARDS OF OUR PARTNER AGRANA FRUIT

AGRANA Fruit product groups

Fruit, berry and dessert solutions

All fruit ingredients are delivered in sterile aseptic packaging.

  • Dairy products

  • Ice cream

  • Dairy alternatives

  • Bakery and bases for confectionery

  • Beverages

  • HoReCa and Food Service

  • Sauces

  • Soups and vegetable blends

  • Special products

Technological ingredients

Proteins, pectins and Bulgarian starter cultures

Specialized ingredients that optimize the body, structure and sensory profile of food products.

  • Dairy industry

    Dairy proteins (High Protein & MPC)

    High-protein whey and milk protein concentrates (MPC-80/85) for food fortification.

    • Increased dry matter and body
    • For fermented milk, yogurts and High Protein drinks
    • Excellent solubility and neutral taste
  • Texturizers

    High-purity pectins

    Apple and citrus pectins (HM / LM / amidated) for thickening and stabilization.

    • Protein protection during pasteurization
    • Complete prevention of syneresis in tank-set and thermostatic dairy products
    • Excellent viscosity control in line with the dosage
  • Bulgarian cultures

    Dairy starter cultures

    Authentic freeze-dried starter cultures of Bulgarian origin for the dairy industry.

    • Pure strains of Lactobacillus bulgaricus & Streptococcus thermophilus
    • For yogurt, white cheese, kashkaval and ayran
    • High phage resistance and stable fermentation
  • Yogurt jars with fruit and nuts
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SOKKA R&D service

Full technological support and production follow-up

SOKKA's team of technologists works directly with food producers in Bulgaria. We don't just supply ingredients: we make sure they perform perfectly on your equipment, combining expert solutions with innovative development.

  • Technologist visit to your production

    We visit your plant to carry out trial production runs.

  • Adjusting BRIX, pH and viscosity

    We tune the parameters of AGRANA fruit preparations to the standards of your technological specification.

  • Fixing defects and syneresis

    We help solve separation problems in fermented milks, and stabilise and evenly distribute fruit and fruit pieces in milk drinks and yoghurts.

  • Development

    SOKKA's own R&D department develops custom recipes, starter cultures with a unique combination of bacteria and dry stabilising blends. Working closely with AGRANA's R&D team, it creates exclusive fruit preparations tailored to your products.

Request a technologist visit
SOKKA technologist at a dairy production plant

Sample delivery

We select and supply samples of fillings, pectins, starter cultures and dry blends tailored to your product – delivered across Bulgaria, Romania, Greece, North Macedonia, Serbia and all of Europe.

SOKKA packaging standards

STANDARD PACKAGING / CO-PACKING

We provide aseptic filling and convenient dosing at any scale.

  • Bag-in-Box 25 kg

  • Pouch 1.5 kg

  • Kraft bags 15 kg

  • Jars and bottles

  • Dip pot

  • Stick and dip pot

CONTACTS AND REQUESTS SOKKA

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